Trahana

Trahana is believed to originate from the Middle East and is widely used in the Balkans. Trahana is a fermented mixture of flour water and yeast.

Trahana Soup With Mushrooms Greek Cooking Food Greek Dishes

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Trahana. A mix of cracked wheat and yoghurt or sour milk is boiled to thicken and make a runny dough. It is a hard sun-dried grain product made by combining cracked wheat bulgur or flour with buttermilk or yogurt which makes the sour kind or. However making the actual.

Трахана или тархана или в някои пирински македонски диалекти трахан трахунь tarhana турски tarkhina tarkhana tarkhwana персийски ترخینه ترخانه ترخوانه trachanastrahanas Гърция τραχανάς trahana Албания kishk Египет kushuk Ирак е ястие с персийски произход подобно на попара. Sweet trahana and sour trahana. Priprema Trahane Tarhane Tarane i supe od Trahane u bosanskom domu i ambijentureceptura iz okolice Banja Luke.

If the milk is fresh its sweet trahana. Trahana is traditionally made with fermented unpasteurised goat andor sheep milk. In Greece trahanas is traditionally prepared during the summer.

If the milk is soured its sour trahana. Learn how to make your own Turkish tarhana soup a traditional spicy soup common throughout Anatolia. In my mind trahanas is a forerunner to pasta.

Traditionally and we are talking very traditionally trahana was made with earthenware pitchers in which the milk would sour over a period of many days. The difference between the two is pretty simple. Trahana is essentially a hard pasta made of cracked wheat bulgur or flour that is shaped a little like couscous when you purchase it.

Sour trahana uses buttermilk yogurt. It is usually added to soups and stews and is also eaten as a porridge. The mix is shaped into smaller pieces spread over large sheets and dried under the summer sun.

Trahana is one of the oldest foods in the Eastern Mediterranean a tiny pebble-shaped grain product that varies widely all over Greece. Traditionally it was a way to preserve milk for the winter when production was always lower by mixing it with wheat and drying it. Priprema je prilično zahtjevna i naporna.

Trahana known in Crete as xinohondros is one of the eastern Mediterraneans most ancient and delicious foods. Trahana traditional coarse dried mixture of semolina and dairy water salt pepper butter or oil cheese according to what you prefer all kids of cheese will do Cookpad Greece. When buttermilk or yogourt are added you get the sour trahana featured in our parents recipe for sour trahana soup with tomato.

Trahana is a wheat product that is eaten throughout Greece and the Eastern Mediterranean. Trahana is made with either semolina wheat flour bulgur or cracked wheat. Trahana is made from wheat flour usually a coarse semolina or a bulgur kneaded with milk.

Both are made with either semolina cracked wheat or flour. Trahana tarhana or tarana is a dried sour pasta that most closely resembles crumbs. Trahana is a type of ancient wheat product or pasta thats eaten in Greece and the eastern Mediterranean.

For the most part it evolved as an ingenious way to preserve milk. There are two types. Trahana is a type of sour soup commonly eaten in Cyprus and Greece made from kibbled wheat and fermented goats or sheeps milk traditionally.

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